Menu


We thank you for 30 years of blessed business and patronage.

Starters


  • Antipasto
    15

    Imported Italian cold cuts, cheeses and marinated vegetables

  • Crab and Lobster Cake
    21

    Crab and lobster lump meat broiled in our brick oven, served with sweet roasted pepper sauce

  • Calamari & Shrimp
    12

    Fried to perfection with a salsa dip

  • Trippa Alla Romana
    13

    Roman style tripe with mint

  • Beef Carpaccio
    16

    Thin sliced raw beef tenderloin , shaved Parmesan, light mustard and truffle oil

  • MB Sliders
    12

    Four meat balls baked with Provolone & tomato sauce

  • Mussels Montecarlo
    14

    Fresh Mussels with Pernod, cream sauce and onions

Salads


  • Classic Caesar
    8

    Add Chicken....6  or Salmon....8

  • Insalata Martina
    12

    Fresh burrata over arugula with tomato, basil, black olives & orange suprememes

  • Amalfi Salad
    13

    Warm mix of seafood and asparagus served on a bed of mix greens and balsamic vinaigrette

  • Mangiatutto
    13

    Cold cuts, veggie, cheeses, chopped with arugula, lemon juice & virgin olive oil

Entrée


                    Served with Primo! salad & bread                      and choice of Pasta or Truffle fries

  • Sausage Tonino
    19
    Homemade Italian sausage topped with roasted peppers, onions, & tomato sauce
  • Octopus
    21

    Grilled with olive oil, fresh lemon juice, like Nonna Rosa makes it in Italy!!!

  • Cod Positano
    19
    Topped with artichoke, shrimp and pinot butter sauce
  • NY Steak Pepe Verde
    26

    12 oz. grilled with green pepper corn Bourbon sauce

  • Lamb Marcaurelio
    19

    Lamb shank braised in our wood brick oven with plum tomatoes & demi-glace

  • PARMIGIANA

    Lightly breaded and baked with fresh basil marinara sauce & mozzarella cheese

    • Chicken......19
    • Veal.............21
    • Eggplant...18
  • Chicken Marsala
    21

    Sauteed with mushrooms in Marsala wine sauce

  • Frittata Contadina
    15

    Three eggs Italian omelette with grilled zucchini & Provolone

  • Pork Chop Valentino
    22

    Grilled Pork chop with vodka, bacon & cream sauce

  • Scamponi
    22

    Garlic oil brushed prawns served on a skewer with fettuccine alfredo

  • Salmone Basilico
    20

    Lightly breaded and charbroiled served with basil fresh mozzarella & tomato

Wood Burning Oven Pizza


         Authentic Neapolitan pizza Margherita cooked in                          Sarasota's 1st wood burning oven since 1986.                 Inc. Primo! Salad
12" Personal $12     16" Large $16
Toppings Ala Carte
(Personal $1.50 ea. Large $2.50 ea.)

  • Romana(no tomato sauce)
    14/18

    Gorgonzola, porchetta, pears & walnuts

  • Criminale
    14/18

    Pepperoni, sausage, ham, mozzarella

  • Bari
    14/18

    Onions, basil, diced tomatoes, meatballs, burrata

  • 3 Boys
    14/18

    Asparagus, mortadella, whole egg

  • Tropicale
    14/18

    Ham, pineapple (American way)

  • Pazza
    14/18

    The works! A little of everything!

  • Rustica
    14/18

    Grilled eggplant, pesto, ricotta

Pasta

 Served with Primo! salad & bread


  • Soprano
    16
    Penne with bacon, peas, portobello mushroom and vodka tomato cream sauce
  • Mamma Rosa
    14
    Spaghetti with meatballs (Maurizio's mamma recipe)
  • Amarcord
    17

    Home made meat ravioli sauteed in tomato sauce, sage brown butter        and parmigiano

  • Gnocchi Gorgonzola
    16

    Potato dumpling tossed in a creamy gorgonzola cheese, pistachio, imported speck

  • Pugliamia
    17

    Orecchiette pasta, broccoli, olives, capers, chicken tenders, sun-dried tomatoes & burrata

  • Sofia Loren
    17

    Cappellini, crab meat, asparagus and sun-dried tomatoes in cream sauce

  • Sorrento
    17

    Mussels, shrimp, calamari, clams and scallops in marinara over spaghetti

  • Vongole Clams
    16

    Spaghetti pasta with gulf clams in red sauce

  • Penne Tuo Gusto
    17

    With marinara or alfredo sauce, and your choice of 3 ingredients:              Chicken • Bacon • Shrimp • Ham • Eggplant • Mushrooms • Asparagus • Roasted Pepper • Broccoli • Sweet Peas • Scallops • Zucchini

Risotto


Served with Primo! salad 

Made with imported Arborio rice

  • Julian
    18

    With beef short ribs, slow braised in our brick oven      and Chianti Demi-glace

  • Risotto & Lobster
    Market Price

    Classic risotto served with lobster tail & Alberto bisque sauce

Baked Classics


Served with Primo! salad & bread

  • Manicotti Gabriel
    16
  • Baked Ziti Alfetta
    16
  • Lasagna Minella
    17
  • Tortellini Liam
    17

Visit Us

8076 N. Tamiami Trl
Sarasota, FL 34243

Hours

Mon - Sat 4pm - 10pm
Sun 4pm - 9pm

Copyright © 2018 Primo Ristorante | Website by Sande Caplin & Associates