Menu


We thank you for 30 years of blessed business and patronage.

Starters


  • Antipasto
    15

    Imported Italian cold cuts, cheeses and marinated fresh vegetables

  • Crab and Lobster Cake
    21

    Crab and lobster lump meat broiled in our brick oven, served with sweet roasted pepper sauce

  • Calamari & Shrimp
    12

    Fried to perfection with a salsa dip

  • Beef Carpaccio
    15

    Thin sliced raw beef tenderloin , shaved Parmesan, light mustard and truffle oil

  • Mussels Montecarlo
    14

    Fresh Mussels with Pernod, cream sauce and onions

  • Puccia Tarantina
    12

    Authentic flatbread stuffed with arugula, cream cheese, mortadella & caesar dip

  • MB Sliders
    12

    Four meat balls baked with Provolone & tomato sauce

Salads


  • Classic Caesar
    8

    Add Chicken....6  or Salmon....8

  • Insalata Martina
    12

    Fresh burrata over arugula with tomato, basil, black olives & orange suprememes

  • Amalfi Salad
    13

    A warm mix of seafood and asparagus served on a bed of mix greens and balsamic vinaigrette

  • Caprese
    11

    Fresh mozzarella, tomato, olive oil & capers over arugula

Entrée


                    Served with Primo! salad & bread                      and choice of Pasta or Truffle fries

  • Sausage Tonino
    19

    Homemade mild Italian sausage with roasted peppers, onions, & Roman tomatoes

  • Octopus
    21

    Grilled with olive oil, garlic & lemon, like Nonna Rosa makes it in Italy!!!

  • Cod Positano
    19

    Topped with zucchini, shrimp and Pinot butter sauce

  • NY Steak Pepe Verde
    25

    12 oz. broiled and served with green pepper corn Bourbon sauce

  • Lamb Marcaurelio
    19

    Lamb shank braised in our wood brick oven with plum tomatoes & demi-glace

  • PARMIGIANA

    Lightly breaded and baked with fresh basil marinara sauce & mozzarella cheese

    • Chicken......19
    • Veal.............21
    • Eggplant...18
  • Chicken Marsala
    20

    Sauteed with mushrooms in Marsala wine sauce

  • Frittata Contadina
    15

    3 eggs Italian omelette with grilled zucchini & Provolone

  • Pork Chop Valentino
    22

    Grilled Pork chop with vodka, bacon & cream sauce

  • Scamponi
    22

    Garlic oil brushed prawns served on a skewer with fettuccine alfredo

  • Salmone Basilico
    20

    Lightly breaded and charbroiled served with basil fresh mozzarella & tomato

Wood Burning Oven Pizza


         Authentic Neapolitan pizza Margherita cooked in                          Sarasota's 1st wood burning oven since 1986.                 Inc. Primo! Salad
12" Personal $13     16" Large $17
Toppings Ala Carte
(Personal $1.50 ea. Large $2.50 ea.)

  • 3 Boys
    15/19

    Pulled pork, avocado, roasted pepper & cilantro

  • Bianca (no tomato sauce)
    15/19

    4 cheeses, spinach & prosciutto

  • Criminale
    16/20

    Pepperoni, sausage, ham, mozzarella

  • Bari
    16/20

    Onions, basil, diced tomatoes, meatballs, burrata

  • Tropicale
    15/19

    Ham, pineapple (American way)

  • Pazza
    16/20

    The works! A little of everything!

  • Rustica
    16/20

    Grilled eggplant, pesto, ricotta

Pasta

 Served with Primo! salad & bread


  • Soprano
    16

    Pacheri with bacon, peas, portobello mushroom and vodka tomato cream sauce

  • Mamma Rosa
    14
    Spaghetti with meatballs (Maurizio's mamma recipe)
  • Fillini
    17

    Pumpkin ravioli sauteed in fresh sage, walnuts, butter & parmigiano

  • Gnocchi Gorgonzola
    17

    Potato dumpling tossed in a creamy gorgonzola cheese, pistachio, imported speck ham

  • Pugliamia
    17

    Orecchiette pasta, broccoli, olives, capers, sausage, sun-dried tomatoes & burrata

  • Sofia Loren
    17

    Cappellini, crab meat, asparagus and sun-dried tomatoes in cream sauce

  • Sorrento
    18

    Mussels, shrimp, calamari, clams and scallops in marinara over spaghetti

  • Clams
    16

    Linguine pasta with gulf clams in red sauce

  • Napoli
    15

    Paccheri with black olives, plum tomatoes, basil & mozzarella

  • Fettuccine Alfredo
    14

    Add: Shrimp (6), Chicken (5), Spinach (4)

Risotto


Served with Primo! salad 

Made with imported Arborio rice

  • Julian
    18

    With beef short ribs, slow braised in our brick oven and Chianti Demi-glace

  • Gargano
    18

    Our popular risotto served with bay shrimp, zucchini & diced tomato

Baked Classics


Served with Primo! salad & bread

  • Manicotti Gabriel
    16
  • Baked Ziti Alfetta
    16
  • Lasagna Minella
    17
  • Tortellini Liam
    17

Trays To Go - Takeout Menu


The listed trays are available in two different sizes:

1/2 Pan Serves 10 People $40

1 Pan Serves 20 People $75

  • Asparagus, Roasted Peppers & Caramelized Onions
  • Baked Ziti (with Beef or Chicken)
  • Cheese Ravioli with Marinara
  • Chicken Parmigiana
  • Eggplant Parmigiana
  • Vegetable Lasagna
  • Meat Lasagna
  • Chicken Lasagna
  • Homemade Meatballs
  • Gnocchi & Mushroom Marinara
  • Spaghetti Marinara
  • Sauteed Vegetables Blend
  • Italian Sausage, Roasted Peppers & Onions
  • Spinach with Olive Oil, Garlic & Sundried Tomatoes
  • Pasta Primavera sauteed in Garlic Olive Oil
  • Pasta Primavera (with Beef or Chicken)
  • Grilled Chicken with Garlic and Spinach
  • Stuffed Eggplant with Spinach, Tomato & Ricotta Cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially in certain medical conditions.                                                                 If you have a food allergy, please speak to an owner, manager, chef or your server.

GLUTEN-FREE PASTA & PIZZA AVAILABLE UPON REQUEST

Visit Us

8076 N. Tamiami Trl
Sarasota, FL 34243

Hours

Tues. - Sun.    4pm-8pm


Copyright © 2020 Primo Ristorante | Website by Sande Caplin & Associates